Doubling Productivity by Scrumming Leadership
Doubling Productivity by Scrumming Leadership by Steve Daukas | Sep 29, 2017 | Blog If you love to cook like I do, or if you have ever watched one of the many cooking shows on TV these days, you'll understand when I say that leading a Scrum transformation of any size requires some prior experience in the kitchen. It is not enough to whip together ingredients according to some recipe that assumes you know how to cook, or that recommends an ingredient that is just not available. In the kitchen, a great outcome requires knowledge, technique, and experience. Knowing how to begin with what is actually on hand, anticipating the possible variations, and making adjustments along the way is critical to reaching the desired result. The ability to adapt on the fly to real-world situations is what makes the difference between a cook and a chef. And it is that same ability that makes a Scrum transformation possible. Recently, I was helping a leadership team to embrace the challenge of...